Mike's Beer of the Week

Beer Information

Brewery: Cambridge Brewing Company

Beer Name: Sgt. Pepper

Beer Style: Saison

Abv.: 6.0%

Serving Glassware: Chalice, Pint, Wine Glass

Serving Temp.: 45-50 deg. F.(BeerAdvocate)

Packaging: 22 oz bottles

Price: ~$6

Availability: Limited

Pairings: Salad (Caesar), Seafood (Shrimp, Lobster, Haddock)

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Mike's Ratings (1-5)

Overall Grade: B

Appearance: 3.5

Aroma: 4

Taste: 3.5

Mouthfeel: 4

Drinkability: 4

BeerAdvocate Avg.: B

Mike's Description
Bottled Feb. 2012. Poured from a bomber into a wine glass. Paired with chicken caesar salad.
 

Appearance - Copper/bronze color with no sediment, which is surprising for a farmhouse ale. About a quarter-inch of head that fades fast leaving little/no lace on the wine glass. Most saisons tend to have a frothy head.

Aroma - The Belgian yeast is prevalent as is the peppercorn, which is promised in the name and description on the bottle. Floral notes are there along with some faint rye malt aromas.

Taste - The Belgian yeast is still there, but it is almost overwhelmed by the peppercorn, which I suppose should be expected with a name like Sgt. Pepper. The floral character is very faint here and there is no hop presence (any bitterness is completely hidden by the spicy pepper taste). This pairs extremely well with the peppery caesar dressing.

Mouthfeel - All spiciness in the aftertaste for this relatively light-bodied beer. Not too carbonated for a saison.

Overall - A very drinkable and distinct saison that I would definitely buy again (especially for the price). As I mentioned before, it pairs well with caesar salad and I can imagine that it would go together with any other light summer meal. The peppercorn compliments the Belgian yeast and spices as well.